Use leftover Thanksgiving turkey and cranberry sauce to create this speedy, satisfying supper. (Serves 4)
Turkey Curry
Cranberry-mango chutney*

Boil-in-bag brown rice
Credit: Photo: Randy Mayor; Styling: Jan Gautro

* Combine 3/4 cup mango chutney, 1/4 cup whole-berry cranberry sauce, and 1/4 cup finely chopped Granny Smith apple in a small bowl. Stir to combine.