Photo: Ryan Benyi; Styling: Lynn Miller
Break out the tiki lights and fire up the grill for an unforgettable spread. (Serves 8)
Appetizers
Shrimp Bruschetta
Grilled Sweet Potato Fingers with Curry Dip
Main Dishes
Grilled Flank Steak with Confetti Salsa
Fruity Chicken Salad
Side Dishes
Spicy Cabbage Salad
Sweet Pea Fried Rice
Desserts
Banana-Coconut Upside-Down Cake
Lemon-Sugar Grilled Pineapple
Beverage
Tropical Punch
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