Join designer James Farmer at his family table, where Old South mixes with new.
Ham Glazed with Spiced Plum Conserve
Spiced Plum Conserve
Old-Fashioned Giblet-Egg Gravy

Mimi's Cornbread Dressing

Cranberry-Orange Relish
Ambrosia with Apples
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
A Mess of Greens

Salt-and-Pepper Roasted Turkey

October 21, 2013
Photo: Hector Sanchez; Styling: Buffy Hargett 

Join James Farmer, Editor-at-Large for Southern Living for a dinner that mixes "the old with the new, forging ahead with new traditions while honoring the old."