Photo: Annabelle Breakey; Styling: Randy Mon
Our grill warriors reveal their top secrets. (Serves 4 to 8) Crazed Mom's Easy Steak and Garam Masala Naan-wiches
Grilled Tri-tip with Cuban Mojo Sauce
Grilled Ratatouille
Pineapple Satay with Coconut Caramel
When it comes to grilling, there's no substitute for learning by fire- that is, standing in front of one with tongs and the faith that, eventually, you'll get the hang of it. Here are four experience-tested tales of the grill that will shave some time off your learning curve, plus add great dishes to your repertoire.
Grilled%20Tri-tip%20with%20Cuban%20Mojo%20SauceGrilled%20RatatouillePineapple%20Satay%20with%20Coconut%20CaramelCrazed%20Mom's%20Easy%20Steak%20and%20Garam%20Masala%20Naan-wiches){kind=link}