Photo: Becky Luigart-Stayner; Styling: Jan Gautro

This classic holiday menu features staple dishes of the season. (Serves 12)
Brined Maple Turkey with Cream Gravy

New England Sausage Stuffing with Chestnuts

Old-Fashioned Mashed Potatoes
Cider-Glazed Carrots

Roasted Brussels Sprouts with Ham and Garlic

Cranberry-Fig Relish

Potato Rolls

Pecan and Date Pie
Pumpkin Cake with Cream Cheese Glaze

October 17, 2003

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