Photo: Becky Luigart-Stayner; Styling: Jan Gautro
This classic holiday menu features staple dishes of the season. (Serves 12) New England Sausage Stuffing with Chestnuts Roasted Brussels Sprouts with Ham and Garlic Potato Rolls
Brined Maple Turkey with Cream Gravy
Old-Fashioned Mashed Potatoes
Cider-Glazed Carrots
Cranberry-Fig Relish
Pecan and Date Pie
Pumpkin Cake with Cream Cheese Glaze
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