Horseradish-crusted corned beef pairs with cabbage and herbed potatoes for the ideal St. Patrick's Day feast. Round out the meal with your favorite Irish beer and a serving of warm bread pudding.

Corned Beef and Cabbage

Irish Oatmeal Bread
Irish Bread Pudding with Caramel-Whiskey Sauce
Harp Lager

March 20, 2009
Photo: Oxmoor House