Photo: Oxmoor House
Horseradish-crusted corned beef pairs with cabbage and herbed potatoes for the ideal St. Patrick's Day feast. Round out the meal with your favorite Irish beer and a serving of warm bread pudding. Corned Beef and Cabbage
Irish Oatmeal Bread
Irish Bread Pudding with Caramel-Whiskey Sauce
Harp Lager
