Try a new approach to the traditional holiday meal--use autumn produce fresh from the garden. (Serves 8)
Cream of Curried Peanut Soup
Spinach-and-Cranberry Salad with Warm Chutney Dressing
Sugar-and-Spice Cured Turkey
Brussels Sprouts with Apples
Crabmeat-and-Oyster Dressing
Marinated Asparagus
Baked Sweet-and-Savory Mashed Potatoes
Elegant Pumpkin-Walnut Layered Pie

October 17, 2003

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