Sarasota chef Judi Gallagher brightens her Hanukkah feast with fresh, vibrant flavors. (Serves 6)
Pomegranate Martini
Tricolor Vegetable Latkes
Hanna Estate Russian River Valley sauvignon blanc

Mesclun Greens with Dried Figs and Goat Cheese
Abadia San Campio Albariño

Hungarian Brisket
Grilled Cornish Game Hens with Apricot-Chipotle Glaze
Campo Viejo Gran Reserva Rioja, Stoneleigh pinot noir, or Argyle pinot noir

Pumpkin-Cream Cheese Napoleons

March 16, 2010
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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