Open-Fire Caldron of Lobster Stew
Roast Turkey with Sausage-Clam Stuffing and Olive Gravy
Halibut Spoon Bread
Brussels Sprout Beignets with Bacon Aïoli
Maple- and Ginger-Glazed Acorn Squash
Six-Onion Roast with Goat Cheese Crema
Turnip, Apple, and Cheddar Gratin
Black Mission Fig Cake
Deep-dish Apricot Pie

October 17, 2003

You May Like