Dine-in cajun-style with a menu bursting with traditional favorites in a sophisticated style. (Serves 6-10)
Crawfish-Eggplant Beignets with Remoulade Sauce
Remoulade Sauce
Rock's Fried Catfish with Creole Tartar Sauce
Creole Tartar Sauce
Mama's Wet Potato Salad
Homemade Mayonnaise
Spinach Coleslaw
Stanley's Mint Julep
Blackberry Ice Cream

October 17, 2003

You'll need to double the fried catfish recipe to serve 6-10.

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