Thai Chicken Supper
• Rice noodles Place 6 ounces thin rice vermicelli (thin rice noodles) in a large bowl, cover with boiling water. Let stand 20 minutes. Drain; serve chicken over noodles.
• Green tea
Total time: 40 minutes
1. While noodles soak:
• Prepare marinade for chicken.
2. While chicken marinates:
• Chop onion, carrot, and cilantro.