A Taste of Thailand
In our version of Thailand's famous noodle dish, Pad Thai, coconut milk, tofu, and roasted peanuts deliver the protein. Briefly cooked crisp asparagus tossed in zesty vinaigrette makes a satisfying accompaniment. (Serves 4)
Pad Thai with Tofu
Asparagus with Ginger Vinaigrette
Pad Thai with Tofu
Asparagus with Ginger Vinaigrette
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Credit: Becky Luigart-Stayner; Jan Gautro