You'll be the fan favorite with this make-ahead, easy-to-transport game-day menu.
Homemade Cherry Soda
Apple, Lemon, and Gin Shandy

Hot Brown Fondue


Broccoli Salad Dip
Buffalo Chicken Meatball Sliders
Slow-Cooker Beef Sliders with Pickled Peppers
Whiskey Whoopie Pies
White Sheet Cake

September 05, 2013
Photo: Hector Sanchez; Styling: Lydia Degaris Pursell

Saturdays in the South are as much about food as they are about football. This year, step up your game with a make-ahead menu that will shave time off the clock and, if you're hitting the road, will go from kitchen to cooler with ease.

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