Photo: Hector Sanchez; Styling: Lydia Degaris Pursell

You'll be the fan favorite with this make-ahead, easy-to-transport game-day menu.
Homemade Cherry Soda
Apple, Lemon, and Gin Shandy

Hot Brown Fondue

Broccoli Salad Dip
Buffalo Chicken Meatball Sliders
Slow-Cooker Beef Sliders with Pickled Peppers
Whiskey Whoopie Pies
White Sheet Cake

September 05, 2013

Saturdays in the South are as much about food as they are about football. This year, step up your game with a make-ahead menu that will shave time off the clock and, if you're hitting the road, will go from kitchen to cooler with ease.

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