Becky Luigart-Stayner; Lydia DeGaris-Pursell

Dishes that are sophisticated in flavor yet in sync with the season are perfect for large crowds with big appetites. (Serves 12)
Ham with Champagne and Vanilla Glaze
Cranberry-Kumquat-Date Relish
Corn Bread Stuffing with Sausage and Prunes
Ginger-Lime Sweet Potatoes
Maple-Bourbon Pumpkin Pie

October 17, 2003

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