Photo: Annabelle Breakey; Styling: Karen Shinto

An exclusive sneak peek inside The Sunset Cookbook, this menu shows off bold flavors and fresh ideas for the way we eat today. (Serves 8)
Romesco Soup
Grilled Beef Tenderloin with Fresh Herbs
Caramelized Shallots and Walnuts
Stacked Caesar Salad with Parmesan Rafts
Pear Upside-Down Cake with Pecans

October 29, 2010

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