Juicy, fragrant citrus fruits are at their best midwinter, right when you need their bright flavors the most. Liven up your next meal with the tart, tangy and sweet flavors of citrus.Orange-Mustard Glazed Pork ChopsGrapefruit and Hearts of Palm SaladChewy Meringues with Tangerine-Lemon Curd

Updated: October 12, 2014
Photo: Johnny Miller; Styling: Sarah Smart

Oranges, grapefruits, tangerines and lemons add zesty brightness to this winter meal. They help to balance and enhance the warming umami flavors of meat, while their acidity creates the perfect foil for hearty winter greens. Round out your meal with herb-roasted potatoes, if desired, then finish with elegant meringues topped with sweet and tangy citrus curd.

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