Photo: Randy Mayor; Styling: Melanie J. Clarke
This menu sizzles as a no-fuss evening choice. (Serves 6)
Stir-Fried Szechuan Steak on Rice
Orange segments
Green tea ice cream*
* Let 1 quart low-fat vanilla ice cream stand at room temperature for 10 minutes. Stir 1 teaspoon green tea powder into the ice cream; freeze until ready to serve.
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