From two rising Seattle chefs, this Korean-American twist on a classic steak menu brings the best of both cultures to the table. Basil pancakes, grilled kimchi, and a ginger-infused dessert make for a flavorful, party-ready menu.
Cucumber, Soju, and Blueberry Shrub Cocktail
Zucchini and Thai Basil Pancakes
Summer Radish Salad with Sweet Chili Vinaigrette
Short Rib "Steaks" with Grilled Kimchi
Ginger Shaved Ice with Apricots and Sweetened Condensed Milk
Credit: Photo: Annabelle Breakey