St. Patrick's Day Menu
Celebrate the holiday in style with this crowd-pleasing spread. (Serves 8) Green Wine Spritzers
Appetizers
Cheese and Guinness Spread
Split Pea Soup
Main Dish
Ham Steaks with Fennel and Mustard Sauce
Side Dishes
Green Goddess Slaw
Duchess Potatoes
Roasted Carrots and Parsnips
Dessert
Lemon Curd Cake
Beverage
Photo: Ryan Benyi; Styling: Stephana Bottom
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