This colorful, easy-to-make menu trumpets the year's new crop of vegetables and fruits, from an elegant pasta salad made with asparagus and cherry tomatoes to playful Pavlovas topped with mango and pineapple. (Serves 6)
Asparagus-and-Tomato Pasta Salad
Chicken with Creamy Herb Sauce
Coconut Pavlovas with Tropical Fruits and Ice Cream

October 17, 2003

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