Brighten your menu, and table, with fresh citrus. (Serves 6 to 8)

Roast Chicken with Meyer Lemon Shallot Sauce

Baby Artichoke Antipasto
Red-pepper Pine Nut Aioli
Herbed Potatoes with Lemon
Rhubarb Compote with Toasted-Almond Ice Cream Balls
Sauvignon Blanc

Pinot Gris

December 08, 2008
Credit: Photo: Annabelle Breakey; Styling: Dan Becker