Photo: Annabelle Breakey; Styling: Dan Becker
Brighten your menu, and table, with fresh citrus. (Serves 6 to 8)
Roast Chicken with Meyer Lemon Shallot Sauce
Baby Artichoke Antipasto
Red-pepper Pine Nut Aioli
Herbed Potatoes with Lemon
Rhubarb Compote with Toasted-Almond Ice Cream Balls
Sauvignon Blanc
Pinot Gris
%20Twist%20%7C%20Brighten%20your%20menu%2C%20and%20table%2C%20with%20fresh%20citrus.%20(Serves%206%20to%208)Roast%20Chicken%20with%20Meyer%20Lemon%20Shallot%20SauceBaby%20Artichoke%20AntipastoRed-pepper%20Pine%20Nut%20AioliHerbed%20Potatoes%20with%20LemonRhubarb%20Compote%20with%20Toasted-Almond%20Ice%20Cream%20BallsSauvignon%20BlancPinot%20Gris){kind=link}