Photo: Annabelle Breakey; Styling: Dan Becker
Brighten your menu, and table, with fresh citrus. (Serves 6 to 8)
Roast Chicken with Meyer Lemon Shallot Sauce
Baby Artichoke Antipasto
Red-pepper Pine Nut Aioli
Herbed Potatoes with Lemon
Rhubarb Compote with Toasted-Almond Ice Cream Balls
Sauvignon Blanc
Pinot Gris
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