Brighten your menu, and table, with fresh citrus. (Serves 6 to 8)
Roast Chicken with Meyer Lemon Shallot Sauce
Baby Artichoke Antipasto
Red-pepper Pine Nut Aioli
Herbed Potatoes with Lemon
Rhubarb Compote with Toasted-Almond Ice Cream Balls
Sauvignon Blanc

Pinot Gris

December 08, 2008
Photo: Annabelle Breakey; Styling: Dan Becker
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