Celebrate the first sweet days of spring with our sunny brunch menu.
Asparagus, Orange, and Lentil Salad
Scalloped Potato and Herb Tart
Pepper Jelly and Ginger Glazed Ham
Jasmine-Buttermilk-Panna Cotta with Berry Sauce
A glorious glazed ham and stack of mile-high cornmeal biscuits anchors this menu, while new favorites like an asparagus, lentil, and orange salad keep the meal enticingly fresh and seasonal. Garnish with soft spring colors, seasonal blooms, and balmy breezes.