Spooky Halloween Dinner Menu
Gather your favorite goblins, big and small, for a fun All Hallows' Eve supper. (Serves 8)
Halloween Party Mix
Garlicky Sweet Potatoes
Tossed Salad with Mushrooms
Bloody-Good Cranberry Punch
Pumpkin Cheesecake Bars
Halloween Party Mix
Black Bean Dip with Baby Carrots
Bacon-and-Sage-Wrapped Chicken Breasts
Ghostly Pizza
Garlicky Sweet Potatoes
Tossed Salad with Mushrooms
Bloody-Good Cranberry Punch
Pumpkin Cheesecake Bars
Candy Corn Cake Wedges
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Credit: Photo: Antonis Achilleos; Styling: Lynn Miller
Make ahead tips: The Halloween Party Mix stores well up to three days in an air-tight container. You can also make the Black Bean Dip with Baby Carrots up to two days ahead. Cover tightly and refrigerate. You can make the salad components the day before. Whisk together the dressing and wash and dry the greens and tomatoes. Store the veggies and dressing seperately and toss just before serving. Shake the dressing to combine well.