Photo: Leigh Beisch: Styling: Dan Becker

Colorful ingredients and earthy flavors bring fall to the table in this Thanksgiving meal. (Serves 10 to 12)
Sweet-Potato Gnocchi with Mushrooms and Spinach

Flaky Feta Tart

Arugula, Fennel, and Preserved Lemon Salad
Little Balsamic-Glazed Onions
Roasted Long Beans with Herb Butter
Baked Apples with Cranberry Molasses Bread Pudding

January 25, 2010

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