This exotic menu combines the far-flung flavors of Morocco, Thailand, and France for a decidedly adventurous supper club experience. (Serves 8)
Spice-Crusted Shrimp with Remoulade Sauce
Citrus Chicken Tagine
Thai Bell Pepper, Cucumber, and Peanut Salad
Roasted Asparagus with Balsamic Browned Butter
Green-Onion Pancakes
Star Anise Bread Pudding

October 17, 2003

You May Like