Photo: Randy Mayor; Stylist: Rose Nguyen
A quick entrée gets supper on the table in a flash. Serves: 4 Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce
Ice cream with mango-cardamom sauce
Place 1 chopped peeled ripe mango, 2 tablespoons fresh lime juice, and 1/8 teaspoon ground cardamom in a food processor; process until smooth. Serve over ice cream.
