Here's a quick-fix meal that will easily fit your busy schedule.

Soy Citrus Scallops with Soba Noodles

Steamed peas vinaigrette
Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.
Credit: Photo: Randy Mayor; Styling: Leigh Ann Ross