Photo: Hector Sanchez; Stylist: Buffy Hargett

Enjoy feast and fellowship with these new classic recipes.
Field Pea Relish

Candied Jalapeños

Tomato-and-Fruit Salad

Shout Hallelujah Potato Salad

Zucchini, Squash, and Corn Casserole

Skillet Green Beans

Sweet Tea-Brined Fried Chicken

Patchwork Cobbler

July 17, 2013

Dinner on the grounds – a soulful Southern tradition of gracious plenty celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.

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