Enjoy feast and fellowship with these new classic recipes.
Field Pea Relish

Candied Jalapeños

Tomato-and-Fruit Salad

Shout Hallelujah Potato Salad

Zucchini, Squash, and Corn Casserole

Skillet Green Beans

Sweet Tea-Brined Fried Chicken

Patchwork Cobbler

June 18, 2013
Photo: Hector Sanchez; Stylist: Buffy Hargett

Dinner on the grounds – a soulful Southern tradition of gracious plenty celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.