Photo: Hector Sanchez; Stylist: Buffy Hargett
Enjoy feast and fellowship with these new classic recipes. Candied Jalapeños Shout Hallelujah Potato Salad Zucchini, Squash, and Corn Casserole Sweet Tea-Brined Fried Chicken Patchwork Cobbler
Field Pea Relish
Tomato-and-Fruit Salad
Skillet Green Beans
Dinner on the grounds – a soulful Southern tradition of gracious plenty celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
