Hot weather calls for cool food. This innovative menu isn't your traditional taco and beans. Refined flavors and exotic ingredients make this menu unforgettable. (Serves 6-8)
Prickly Pear Margaritas
Jicama Grapefruit Salad
Grilled Turkey and Vegetable Platter
Roasted Tomato Salsa
Roasted Yams

Warm Flour or Corn Tortillas

Hibiscus Tea

Updated: October 12, 2014

The Sonoran Dessert stradles the United States and Mexican border. the large, hot dessert served as inspiration for the fiesta menu.

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