Hot weather calls for cool food. This innovative menu isn't your traditional taco and beans. Refined flavors and exotic ingredients make this menu unforgettable. (Serves 6-8)

Prickly Pear Margaritas

Jicama Grapefruit Salad
Grilled Turkey and Vegetable Platter
Roasted Tomato Salsa
Roasted Yams

Warm Flour or Corn Tortillas

Hibiscus Tea