This holiday season, opt for a dinner of small dishes that let you nibble and mingle with your guests. (Serves 8)
Chestnut and Celery Root Soup
Frisée with Blood Oranges and Fennel
Poached Brisket of Beef with Salsa Verde
Polenta Torta
Ahi Tuna Confit

November 15, 2010
Photo: Thayer Allyson Gowdy; Styling: Robyn Valarik
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