Photo: Jim Franco; Styling: Lydia Degaris Pursell

This hearty midwinter's meal showcases the bounty of the season and pairs especially well with a crackling fire.
Arugula-Pear-Blue Cheese Salad
Sweet Potato Soup
Cranberry Roasted Winter Vegetables
Pork Roast with Sweet Onion-Pumpkin Seed Relish
Wild Rice with Bacon and Fennel
Gingerbread Soufflés

April 09, 2013

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