This mix-and-match menu makes the most of fresh ingredients. (Serves 6)
Raspberry Sparkler
Field Salad with Snow Peas, Grapes, and Feta
Spring Pilaf with Salmon and Asparagus
Frittata with Spinach, Potatoes, and Leeks
Strawberry-Almond Cream Tart
Lemon-Blueberry Muffins

July 31, 2008
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
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