Sure, you can cook a mean turkey. But at this thanksgiving dinner, the main event is the side show.
Winter Squash Soup with Red Chile and Mint
Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds
Jumble of Sweet-and-Sour Onions
Belgian Endive Salad with Blue Cheese
Wilted Red Cabbage with Mint
Celery Root and Potato Mash
Broccoli Romanesco with Green Herb Sauce
Buttermilk Skillet Cornbread

October 21, 2013
Photo: Aya Brackett; Styling: Amy Wilson

Award-winning cookbook author Deborah Madison's Thanksgiving tradition is to buck tradition! Instead, each year she creates a new menu featuring the beautiful produce native to her home in New Mexico.