Shiitake and Sweet Pea Risotto

Romaine-Tomato Salad
Combine 2 tablespoons minced shallots, 1 tablespoon lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon minced fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper, stirring with a whisk. Combine 5 cups torn romaine lettuce and 2 cups halved grape tomatoes. Drizzle with dressing; toss.
Credit: Photo: Randy Mayor; Styling: Cindy Barr