Olga and Douglas Scott invite her uncle, chef Rolando Cruz-Taura, to share his secrets to fresh Latin-inspired cooking in their Coral Gables home. (Serves 8)
Black Bean Bisque with Rock Shrimp Escabèche
Plantain-wrapped Crab Cakes with Avocado Aïoli
Fried Calamari with Spicy Mayonnaise

Calamari Cocktail

Sangria Roast Pork
Vegetable Paella
Yucca Fries with Cilantro Mayonnaise
Tres Leches Boston Cream Cake

March 17, 2010
Photo: Ray Kachatorian