Getting dinner on the table is a challenge for all parents. Here's a menu to help. Serves: 4 to 6
Baked Curry-Glazed Chicken
Fruity couscous
Stir 1/4 cup chopped sweetened dried cranberries, 1 tsp. grated orange rind, and 1 Tbsp. olive oil into a prepared 10-oz. box of couscous.

Zucchini toss
Sauté sliced zucchini and onion in olive oil. Season with dried thyme and salt to taste.
Delta Velvet Pudding Dessert