Welcome to a delicious Halloween feast by the water worthy of all souls.
Blood Orange-Bourbon Coolers
Beet-and-Goat Cheese Crostini
Sockeye Sliders with Wasabi-Ginger Aïoli
Coconut-Granola Rice Cereal Pops
Mini Orange Creamsicle Cupcakes

Sausage-Stuffed Fingerling Potatoes

Panko-Pecan Chicken Finger Skewers

September 17, 2013
Photo: Tara Donne; Styling: Erin Swift

Tip: Bleached seashells, along with vintage books and art prints, add seasonal flair to a buffet table.