Randy Mayor
Serve chicken with green beans and a generous scoop of mashed potatoes to absorb every last drop of creamy sauce. (Serves 4) Chicken with Sherry Vinegar Sauce
• Rustic mashed potatoes Place 3 cups refrigerated new potato wedges (such as Simply Potatoes) in a medium saucepan. Cover with water; bring to a boil over high heat. Reduce heat to medium, cook 5 minutes or until tender. Drain potatoes. Mash with 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• Steamed green beans
GAME PLAN
Total time: 35 minutes
1. While chicken cooks:
• Mince shallots.
• Chop parsley.
2. While potatoes boil:
• Make sauce.
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