This quick-fix meal will easily fit your busy schedule. Serves: 4 Roasted Pork Tenderloin with Orange and Red Onion Salsa
Rice and beans
Cook 1 (10-ounce) package frozen long-grain brown rice (such as Birds Eye SteamFresh) according to package directions. Combine cooked rice, 1 cup rinsed and drained canned black beans, 1 tablespoon chopped fresh cilantro, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, and 1/8 teaspoon chili powder.
Roasted Pork Tenderloin with Orange and Red Onion Salsa