Pair this spicy, refreshing noodle salad with oven-baked wonton skins and cucumber spears for crunch. To make the meal extra special, serve fortune cookies as a whimsical dessert. (Serves 4) Asian Chicken, Noodle, and Vegetable Salad
Asian Chicken, Noodle, and Vegetable Salad
• Wonton Crisps Stack 12 wonton wrappers; cut in half diagonally. Arrange wonton halves in a single layer on a foil-lined baking sheet. Coat wonton halves with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Bake wontons at 375° for 10 minutes or until lightly browned.
• Cucumber spears
Total time: 38 minutes
1. While noodles cook:
• Prepare chili sauce mixture for salad.
• Cut cucumber spears.
2. While oven preheats:
• Cut and season wonton wrappers.
• Chop vegetables.
3. While wonton crisps bake:
• Assemble salad.