For a meal guaranteed to impress, serve this rich, creamy pasta alongside a peppery radicchio slaw. (Serves 4) Spaghetti Carbonara with Leeks and Pancetta
Spaghetti Carbonara with Leeks and Pancetta
• Radicchio slaw Combine 2 3/4 cups thinly sliced radicchio and 2 tablespoons chopped fresh flat-leaf parsley in a bowl. Combine 1 tablespoon extravirgin olive oil, 1 tablespoon brown sugar, 1/4 teaspoon black pepper, and 1/8 teaspoon salt. Add to radicchio mixture; toss well.
• Red grapes
Total time: 40 minutes
1. While water boils for pasta:
• Prepare ingredients for carbonara.
2. While pasta cooks:
• Prepare radicchio slaw.
• Wash grapes.
3. Combine egg mixture with pasta.