This potpie makes generous servings. Paired with a citrusy salad and warm apple dessert, it's the perfect low-fat menu for filling up hungry guests. (Serves 6)

Turkey Tamale Potpie

July 29, 2008
Randy Mayor

Tossed salad with poppy seed dressing and orange sections 

Warm spiced apples with vanilla frozen yogurt Toss 3 cups sliced peeled apple with 2 teaspoons lemon juice. Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add apple; sauté 6 minutes of until tender. Stir in 1 tablespoon maple syrup, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg; cook for 1 minute. Scoop 1/2 cup vanilla frozen yogurt into each of 6 bowls; top evenly with spiced apples.


Total time: 38 minutes

1. While oven preheats:
• Make potpie filling.
• Prepare cornbread topping.
• Scoop yogurt into dessert dishes; place in freezer.

2. While potpie bakes:
• Toss salad.
• Sauté apple for dessert; keep warm.