1. While oven preheats:
• Slice mushrooms and prosciutto
• Chop shallots, garlic, and thyme
2. While pizza toppings cook, bake untopped pizza crust.
3. While untopped pizza crust bakes:
• Shred cheese
• Prepare salad
QUICK TIP: Use a fresh thyme sprig that has small leaves so you don't have to chop them; just strip them off the stem.