Head to a favorite park and break out a menu of amped-up picnic classics.
Almond Raspberry Lemonade
Tuna, Lemon, Fennel, and Black-olive Salad on Sourdough Rolls
Potato Salad with Artichokes and Asparagus
Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts
Glazed Chocolate Bundt Cake

May 14, 2012
Ngoc Minh Ngo