When the weather gets warm and your thoughts turn to grilling, try this casual menu. (Serves 2-4)
Fish Tacos

Romaine Salad with Avocado-Lime Vinaigrette


Strawberry Margaritas
Roasted Tomato Salsa

July 02, 2008
Randy Mayor; Lydia DeGaris-Pursell

Salsa and tortilla chips give guests something to nosh as the grill heats. Double or triple the tacos recipe to match your crowd.

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