When the weather gets warm and your thoughts turn to grilling, try this casual menu. (Serves 2-4)
Fish Tacos

Romaine Salad with Avocado-Lime Vinaigrette

Strawberry Margaritas
Roasted Tomato Salsa
Credit: Randy Mayor; Lydia DeGaris-Pursell

Salsa and tortilla chips give guests something to nosh as the grill heats. Double or triple the tacos recipe to match your crowd.