Photo: Becky Luigart-Stayner

Try these memorable classics, sparkling with flavor, when preparing a feast to serve a large crowd. (Serves 12)
Lemon-Sage Turkey with Wild-Mushroom Gravy
Spirited Cranberry-Apricot Sauce
Roasted Mashed Potatoes with Leeks
Sausage-and-Herb Dressing
Maple-Glazed Sweet Potatoes
Green Beans and Pan-Roasted Red Onions
Parsnip, Turnip, and Rutabaga Gratin
Cornmeal Cloverleaf Rolls

October 17, 2003

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