Try these memorable classics, sparkling with flavor, when preparing a feast to serve a large crowd. (Serves 12)
Lemon-Sage Turkey with Wild-Mushroom Gravy
Spirited Cranberry-Apricot Sauce
Roasted Mashed Potatoes with Leeks
Sausage-and-Herb Dressing
Maple-Glazed Sweet Potatoes
Green Beans and Pan-Roasted Red Onions
Parsnip, Turnip, and Rutabaga Gratin
Cornmeal Cloverleaf Rolls

July 03, 2008
Photo: Becky Luigart-Stayner
Advertisement
Advertisement
Advertisement