Cool off the South's hottest month with ice-cold sangri'a paired with a delectable, no-fuss menu. (Serves 6 to 8)
White Sangria
Grilled Corn Salsa
Citrus Shrimp Tacos
Southwest Cream Sauce

Updated: October 12, 2014
Photo: Beth Dreiling-Hontzas; Styling: Rose Nguyen

Sangri'a tastes great with our spicy, grilled Tex-Mex menu.