Deck the halls with sequins and sparkle, then ring in the new year with bubbles and elegant hors d'oeuvres.
Pomegranate Prosecco
Honeyed Olives
Basil Aïoli with Crudités

Beef Tenderloin with Garlic-and-Merlot Jam

Chicken Sausage Puffs with Creamy Mustard Dipping Sauce

Scallop-and-Avocado Tostadas
Mini Bacon Quiches
Almond Truffles
White Chocolate-Peppermint Mousse

April 11, 2013
Photo: Jennifer Davick; Styling: Linda Hirst