This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 2)

Pan-Grilled Thai Tuna Salad

Rice crackers

Coconut sorbet with mango*
Credit: Photo: Randy Mayor; Styling: Jan Gautro

* Spoon 1/2 cup coconut sorbet into each of 2 dessert bowls; top each serving with 2 tablespoons diced peeled mango and 1 tablespoon toasted flaked sweetened coconut.