James Carrier
Paella cooked on the barbecue makes for a leisurely outdoor party. Simple Seafood and Sausage Paella
Garlic Shrimp
Chicken Paella Valenciana from the Barbecue
Olives
Sliced baguettes
Green Salad
Watermelon
Flan
Spanish Sparkling Wine
Espresso
Prepare all the ingredients beforehand, then cook the paella while guests nibble on tapas and watch the proceedings. If you want a lighter, contemporary seafood paella, choose our simplified stovetop version. Either dish makes a great party centerpiece. The barbecued paella and the seafood version feed five or six people as a main course. If you have a few more guests, offer more substantial tapas (appetizers) and smaller paella servings. (5 or 6)
